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If yes, where would you work in the food preparing industry?
| Fast Food Joint (Mcdonald's, Wendy's, Jack in the Box, etc) | 9 | |
| Resteraunt (Olive Gardens, Red Lobster, Outback Steakhouse, etc) | 30 | |
| Bakery | 21 | |
| Deli | 3 | |
| Street Resteraunt | 8 | |
| Other (Comment) | 6 | |
| No | 30 |
If they hired me. However I dont have a lot of skills that mean shit in when it comes to finding work and zero connections.
Of course. I went to school for two years as a cook. Of course, we had to do everything, wash dishes, fast food line, making desserts, etc. It would be fun to do some of those things again.
I used to work on a deli, honestly I ate more food than I sold. At about 11 o clock one of the floor staff would steal some big baguettes and then I would be tasked with cooking bacon butties for the entire work staff of the supermarket except the manager and the office people because they would have probably fired us all. I then would cook myself a chicken and take it home for tea.
I've discovered/have been told that I have talent with cooking. I don't think that I would ever become a chef as I know I wouldn't be able to handle the stress/pressure well. In the past, I thought about owning a company that makes healthy foods/drinks!
It's unlikely, as that's not what I want to do, but if a situation arises that results in me needing to work in that industry, I don't see why not.
Do supermarkets count? I was a deli girl/sub maker, salad bar bitch and junk fryer and a produce girl ages ago. Mmmm...fruit cups.
If I was interested in it it would be a cool way to earn money, express yourself and make people happy. Food just isn't my passion though; I know it is for a lot of people, but not for me. I don't feel drawn to it, but I can definitely see why some people would be.