What is your favorite type of cuisine?
What's your favorite to cook and eat? What international styles do you usually add to your cooking? What part of the country serves the best dishes (south u.s. - eggs and grits vs. North u.s.- conies?)? What do you want to try more of? What is your best dish or the best you've ever tried?
I love them all and cooked with a few different international touches, but I seem to gravitate toward French-type cuisine when cooking (eggs and stuff). I love cooking new things and I'll try to cook just about anything, although I'm still very much an amateur. Unfortunately I don't get to eat out much so I haven't really gotten a bomb dish from any international restaurants. An Italian restaurant did cater a college lecture once and they served a goat cheese I'll never forget.
| French | 0 | |
| Italian | 3 | |
| Mexican | 4 | |
| Spanish | 1 | |
| British | 0 | |
| American | 4 | |
| Middle eastern | 1 | |
| Chinese | 7 | |
| Japanese | 2 | |
| Greek | 1 | |
| African | 1 | |
| Bosnian | 1 | |
| Swedish | 1 | |
| Creole | 0 | |
| Canadian | 1 | |
| African American | 0 | |
| Australian | 0 | |
| Other | 5 |