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It can't be the food in the restaurant as it would be really unhealthy to eat every day considering all the sugar and oil and soy sauce etc. An authentic recipe for satay sauce can contain about as much sugar as in a chocolate gateau cake.
Because the taste doesn't cater to the general population. Sure there will be some non-asians who would be down with eating authentic asian food but this just makes up a small percentage of the market. Actual asian food may be too strong or too spicy for many people's liking. That's why they westernize it to fit a typical westerner's tastebuds.
They might. That and they have the occasional leftovers from the food they serve everyday or take-out from other food establishments. The rest is just trashed (too old and the like).
The question we all ask ourselves. It shall remain a mystery for all time.
Satay is Thai.
But I digress.
Real Indian food and real Chinese food are actually quite healthy- take out is like the shitty fast food version of those quizenes.
That would be rude though. 'So what do you guys normally eat in the evening?' 'Hmm well tandoori chicken or rojan josh with basmati rice or sag aloo usually, sometimes chicken bhuna as well.' 'But seriously, you can't live on that can you? What do you really eat?'