Should it be more stringent on ingredients in food?
I find it amazing that portion sizes are smaller but not the amount of sodium or sugar in the product itself. So my idea would be if the FDA actually cared enough, there should be an ingredient ban and also a reduction of sodium, sugar and other ingredients. (ex. Banning on MSG, saccharin, Aspartame) When I eat, I eat because I would like to be full a long time, not starving. My question is simple. Should there be more stringent on what is permitted and prohibited substances in food?
| Yes, there should be more regulation | 24 | |
| No, there should not be more regulation | 16 |