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About 2 years ago I just really started to hate pizza and most pizza flavored things. I literally gag when I try to eat it, not exaggerating. I just really, really don't like pizza. Is that normal?
Pizza is normally just bread, tomato sauce, cheese, and some sort of topping.
If you don't like any of those things or the combination of them, that's obviously your choice and fine.
However, I suspect that what you actually don't like are the ghastly versions of pizza you get from chains or the awful things you can buy frozen or chilled. The pizzas I produce at home using quality ingredients and a counter-top Italian pizza oven with a heated ceramic stone base are nothing at all like those horrible things.
We've all got different tastes. If it's not your thing, then it's not your thing. XD
Your post is making me want pizza.
Food preferences are kind of like sexual preferences, in that both have standard aspects that are widely liked, but individuals have their own unique sets of preferences.
The "norm" is therefore extremely broad.
Most people like pizza, I think, but it's still totally normal for you to dislike it, or any other popular food.
Opinions are opinions. Like what you like, and dislike what you dislike. As long as you don't like furries. #FURRYWAR
I'm with you. Pizza is so available with all the delivery and counter sale places that I've gotten sick of it. Never want to eat it again.
I have to limit my pizza intake or I start to hate it. It's probably the cheese.
I don't like most pizza. I'm particular.
My preferences would either be potato and rosemary with practically no sauce; chicken, spinach, red onion, roasted garlic, broccoli on pesto sauce base; or chicken, caramelised onion, shallots, garlic and nori on a teriyaki sauce base.
I have no idea if you can get it anywhere else, but in Italy its normal to see Pizza Bianca on the menu in pizzerie.
It never has any tomato sauce (hence the bianca), and the most common version where we lived was rosemary, potatoes and a generous drizzle of olive oil. Split cherry tomatoes was also fairly common, as was just mozzarella.
Most often there's no cheese on the ones you see in per-slice places, but in a pizzeria you can get any of the usual permutations of toppings.
The second part of your comment just literally said exactly the same as the first part! You DON'T like pizza HAHAHA