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Everytime I have a big meal, I reach out to the closest Tabasco bottle and put some hot sauce on my food, regardless of what kind of food it is (as long as it's cooked). Is it normal, or do I have a problem?
I can drink a galloon of del monte original blend ketchup in less than a week!
Oh my god. You're exactly like my brother. He puts sriracha hot sauce on EVERYTHING! Seriously, I don't understand why? With hot sauce, all the food taste the same.
I personally don't do it myself, but my brother does it all the time. Whenever I'm looking at what he's eating, it's never without hot sauce. I think your pretty normal, don't stress and uh... stay hot?
I'm like that too, except I put black pepper on everything. I also put it into pretty much everything I cook unless it's something sweet.
You and me both. If it's not normal, we're both insane. EVERYTHING tastes better with hot sauce. I put it on pizza, pasta, sandwiches, tuna, every type of meat, fries, chinese food, eggs, veggies, you name it. Breakfast, lunch & dinner. Most food just tastes bland without it. I even put it on hot wings to give them more kick. Speaking of which, I love Tabasco, but try Franks Red Hot Sauce if you haven't already. It was the sauce used on the first ever buffalo wings out of Buffalo, NY in 1964. Later.