Is it normal to get so much peel in your mashed taters?
I went to Applebee's today and I had a side of mashed potatoes and there was so much potato peel in there. It was about 50% peel, and it was VERY, very large pieces too! I was appalled. Potatoes are one of the CHEAPEST vegetables ever, do they really need to use 50% peel filler? Shit...
Is this normal?