Is it normal to be so picky with food/have many food quirks?
Okay, ever since I was a child I've been a VERY picky eater but I always thought that it was normal (you know there are some foods that you like a lot and others that not so much) until I realized that the list of things that I don't like to eat is really long.
Just the show you what I talk about, I don't like eating eggplants because they make my mouth feel itchy (I suspect that is because of an oral allergy, same thing happens with pineapples and used to happen with salami), I don't like drinking warm milk, eating yogurt, lettuce, carrots, beans, peas, melon, papaya, licorice and the list goes on and on.
My question is, is it normal to dislike so many foods or am I just a food psycho?