Is it normal that i live off a diet, primarily of quiche?
I am a student, at university, and the Tesco I shop at is a brisk 10 minute cycle form my house. I bring a massive hiking bag to put all my food and drink in, and every shop I buy roughly 10 quiches, 8 litres of lemonade, some apples, and possibly some sensations. (A particularly delicious brand of crisps) People tend to stare inquisitively at my trolley as I pass, but safe in the knowledge that the delectable 99p, 400g, effortless to cook meal, nestled efficiently into that convenient to pack, square cardboard package, is the most economically efficient way to maintain my presence on this green earth, I maintain this routine, and I thusly swat the checkout woman's cheery "Oooh! Having a party are we?" aside, and go on my merry way.
Why don't most people do this? Is this particularly harmful to my body? They are 1020 Kcal each, so easily enough to live off twice a day plus breakfast and snacks. Plus you can forget about them in the oven for ages and they remain perfectly edible. Why do fellow shoppers find this so absurd?