Is it normal that i lather everything with sriracha?

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8 Comments

This question is only for those who know what Sriracha is, the Asian ketchup. I have been addicted to Sriracha ever since I was a teen. But lately all I do is put the hot sauce on everything that is salty. Its like all I eat is Sriracha, the same freakn taste! I even take pure spoonfulls of Sriracha when I crave it sometimes.

How to stop this madness!?

Voting Results
52% Normal
Based on 50 votes (26 yes)
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Comments ( 8 )
  • sega31098
    11 years ago

    I love that stuff.

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  • iHateItDuz
    12 years ago

    its normal. stuff tastes so much better with spiricha sauce.

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  • Avant-Garde
    12 years ago

    Yeah.

    I like ketchup or butter, both are very versatile.

    With asian food: mostly soy & oyster sauce:)

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  • karmasAbich
    12 years ago

    Yummmmm
    I want to mix it with red chili paste. Might make something good with certain food. I'm now very glad I read this. Thanks!

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  • [Old Memory]
    12 years ago

    Sriracha aka hot cock sauce goes great on pretty much anything. I like mine especially with pizza

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  • nowimsureimsane
    12 years ago

    Im the same way with any sauce.i cant eat food unless its engulfed in it.try other sauces.my favs are hot sauce,tarter sauce,A1,barbeque, heinz 57,chipotle,ranch dressing,italian dressing and alot of dry seasonings too.i love to mix them up too.right now im addicted to dipping everything in tarter sauce.try it with fries.i work in a restaurant so i have access to everything.its not normal and i always get funny looks or questions when i eat.i used to be the same with hot sauce.i would drink it straight out of the bottle too.

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  • BurnaBaby27
    12 years ago

    Mmmm sriracha-cha! I needed some today and when I went to check the expiration date, it had passed -_-. I was angry. Lol.
    But be careful with that stuff. Too much of anything spicy can lead to severe acid reflux. Not fun.

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  • equanimity
    12 years ago

    I like rooster sauce too. I like coating a couple of thick slices of provolone in it, then I melt them slightly by grilling them in the toaster oven. After that, I put it on a bed of rice. Yum.

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