Is it normal everything i cook tastes the same?
Everytime I cook it tastes the same. Not only does it taste the same but it looks the same. For example the ravioli I just made tasted like the omelet I made the other day as well as the chili from last week. I would describe the taste as stale and dry with a sticky texture and a hint of tomatoes and beans even when there are no tomatoes or beans. The look is like a orangish-brown clumpy mush. Most my friends wont eat my cooking.