Is it normal applesauce?
I recently opened a can of applesauce... it doesn't have an experation date on the can and it seemed pretty generic (white lable with a picture of an apple on it). So after some struggle with a stubborn can opener I cracked the lid to find a thick brown substance. In my experience it's usually yellow and a tad runny but then again I've never had canned applesauce before...
The main thing I'm trying to find out here? is it normal and should I still pack it in my kids lunch tomorrow?