Is it normal to put salt on pizza?

I loooooooove salty food. Recently I have found it yummy to sprinkle salt on pizza. Brings out more flavor and I LOVE the saltiness! Anyone else do this?

Voting Results
51% Normal
Based on 41 votes (21 yes)
Help us keep this site organized and clean. Thanks!
[ Report Post ]
Comments ( 11 )
  • sillygirl77

    I think Pizza already has enough salt

    Comment Hidden ( show )
  • Anonnet

    Voted Normal. It may not appeal to everyone, but everyone has their own taste in junk food. Enjoying food that tastes good isn't weird.

    Comment Hidden ( show )
      -
    • luckybastad

      Too salty! Yuk! It's not normal if not a lot of people do it!

      Comment Hidden ( show )
  • Ellenna

    Here comes high blood pressure, heart attacks, strokes ..... enjoy your salt

    Comment Hidden ( show )
  • McBean

    Enjoy a liter of high fructose corn syrup to drink while you're at it. A couple of cigarettes would be a fun way to shorten your life even more.

    Comment Hidden ( show )
  • Cookiecutter

    I put salt and pepper on my pizza it adds flavour. Why wouldn't that be normal

    Comment Hidden ( show )
  • Cedric_Diggory

    Don't use regular, diluted, crappy iodine salt. Get yourself some Himalayan Pink Salt. It is fucking good. Regular salt has like 4 ingredients to it. HPS has over 80. It's great for your health, you don't need to put a lot of it in your food and it wakes up your body.

    Comment Hidden ( show )
      -
    • Cedric_Diggory

      And by 'ingredients' I meant minerals and stuff

      Comment Hidden ( show )
  • Cuntsiclestick

    It's not really healthy, but salty stuff tastes really good. I really enjoy piling on the salt on my fries. If you like it, then eat your salt.
    :)

    Comment Hidden ( show )
  • Ummitsme

    Yeah yeah yeah i love salty food,but pizza for sure a prinkle or two on them tomatoes if its Margherita.. pepperoni is salty arleady,thats why it is so popular. I make my own dough the secret ingredient is chardonnay. Gotta hold off on the salt when u make ur own dough, it retards the yeast.

    Comment Hidden ( show )
  • Babycakess261

    Yeah, I do it! I put both salt and crushed red pepper, it's amazing.

    Comment Hidden ( show )