Is it normal to put hot chocolate in cold milk and eat the chocolate off top?

When I was a kid, we made hot chocolate but putting Swiss Miss in cold milk and microwaving it. But then one day I tried to do it by myself but I couldn't reach the microwave. So you know how swiss miss doesn't dissolve unless it gets heated up. Well, I just ate the chocolate off the top and then drank the milk, and I've been eating it this way ever since. Does anyone else do this or am I the only non-microwaving offender?

Voting Results
70% Normal
Based on 23 votes (16 yes)
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Comments ( 2 )
  • BlamelessCulprit

    LMAO guess you're normal after all.

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  • So.

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