Is it normal to put hot chocolate in cold milk and eat the chocolate off top?
When I was a kid, we made hot chocolate but putting Swiss Miss in cold milk and microwaving it. But then one day I tried to do it by myself but I couldn't reach the microwave. So you know how swiss miss doesn't dissolve unless it gets heated up. Well, I just ate the chocolate off the top and then drank the milk, and I've been eating it this way ever since. Does anyone else do this or am I the only non-microwaving offender?
Voting Results
70% Normal
Based on 23 votes
(16 yes)