Is it normal that i think parmesan cheese looks like cocaine?

46% Normal
17 Comments

Whenever I see parmesan cheese, I always thought it looks as white as cocaine, who knows maybe one day I'll high on parmesan cheese.

Voting Results
46% Normal
Based on 13 votes (6 yes)
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Comments ( 17 )
  • Tommythecaty
    3 years ago

    That’s some chunky cocaine lolol

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  • litelander8
    3 years ago

    What’re you 12? Ffs

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  • MonteMetcalfe
    3 years ago

    Snort a line of it. It's real Gouda! Sorry, that was really cheesy.

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    • [Old Memory]
      3 years ago

      Don't brie absurd!

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      • MonteMetcalfe
        3 years ago

        You win. I'm out of cheese puns.

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        • [Old Memory]
          3 years ago

          I was almost feta'd up lol

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          • MonteMetcalfe
            3 years ago

            Okay, you keep serving cheesy puns and I'm gonna Edam up.

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    • Boojum
      3 years ago

      I actually had to think about that pun for a moment. I knew it should work, but I couldn't figure out why it didn't.

      Then I realised it's due to me being used to my Dutch wife pronouncing Gouda as Dutch people do. To my ears, it sounds like: [throat-clearing-sound]owda.

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      • MonteMetcalfe
        3 years ago

        You're right about the pronunciation. If you used the correct pronunciation in America very few people would know what you were talking about. It was a really bad pun anyway but that's never stopped me before.
        : )

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  • RoseIsabella
    3 years ago

    Nope.

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  • Trojan99
    3 years ago

    snort some and report back !

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  • Ummitsstillme
    3 years ago

    romano is crack

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  • LloydAsher
    3 years ago

    That parmesan also contains some sawdust. Prevents the cheese from sticking together.

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    • SkullsNRoses
      3 years ago

      I was so innocent until today.

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      • charli.m
        3 years ago

        https://www.snopes.com/fact-check/wood-in-cheese/

        It's cellulose, an anti clumping agent.

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        • Floedekage
          3 years ago

          Yeah, can't believe that people would think that would even be a possibility with todays food standards and hygiene.

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          • charli.m
            3 years ago

            I mean...America's standards are...really...really low. But misinformation doesn't help anyone.

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