Is it normal for a rice cooker to scorch sushi rice?

44% Normal
8 Comments

There's usually an inch of unusable rice at the bottom. It's a cheap Dollar General rice cooker, and I want to get a better one, but I want to make sure that scorched rice isn't normal first.

Voting Results
44% Normal
Based on 27 votes (12 yes)
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Comments ( 8 )
  • handsignals
    9 years ago

    Not normal, I worked in a Japanese takeaway and cooked tons of rice in rice cookers and never had that problem.

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    • RoseIsabella
      9 years ago

      Mmm... I love Japanese food. I was literally thinking about sushi like two minutes ago. My Siamese cat is sitting in my lap so maybe he's using mind control on me, but I kid you not as sushi was on my mind.

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  • imsoJealousofIman
    7 years ago

    Oh don't lean on me man
    Cause you can't afford the ticket
    I'm back on Suffragette City
    Oh don't lean on me man
    Cause you ain't got time to check it
    You know my Suffragette City
    Is outta sight...she's all right

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  • imsoJealousofIman
    7 years ago

    If you are called Yoko i guess so. (#hateyucko)

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  • Avant-Garde
    9 years ago

    Go to an Asian market. They should sell pressure cookers that are more reliable inI quality.

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  • Avant-Garde
    9 years ago

    I don't think so. Perhaps, the distribution of heat isn't equal? There should be a warranty on it unless, it ran out already.

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  • AppleMind
    9 years ago

    Dude, I love scorched rice and everyone I know does too!!

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    • VirgilManly
      9 years ago

      Cajun style.

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