I am afraid of eating mushrooms at the buffet
I love going to the salad bar at our local buffet, but the mushrooms scare me to death. I am so afraid of getting poisoned. What's to stop some customer or employee from adding some poisonious mushrooms to the whole batch? It would be very easy for a customer to do it. All they would have to do is just add a couple of them in and mix it up a bit. This would be the perfect crime if you think about it. Am I the only one who has thought such things. Is there someone else out there who doesn't eat the mushrooms at the salad bar?