How high is your spicy food tolerance?
How much heat is comfortable/enjoyable for you?
The poll choices are in Scoville units. If you don't know what those are, a quick Google search should help. Check out a Scoville scale for help finding your spice tolerance.
When rating your spice tolerance, think "what pepper/sauce can I eat plain without it being too uncomfortable."
| 0 (no heat) -Bell pepper | 11 | |
| 100-500 -Pimento | 6 | |
| 500-1000 -Anaheim pepper | 3 | |
| 600-800 -Tabasco sauce (green pepper) | 4 | |
| 1,000-1,500 -Poblano pepper | 1 | |
| 2,000 -Sriracha sauce | 3 | |
| 2,500-5,000 -Tabasco sauce (red pepper) | 6 | |
| 2,500-5,000 -Jalapeño | 23 | |
| 5,000-10,000 -Wax pepper | 6 | |
| 10,000-23,000 -Serrano pepper | 4 | |
| 30,000-50,000 -Cayenne pepper | 20 | |
| 100,000-200,000 -Jamaican Hot pepper | 8 | |
| 1,000,000 Naga Jolokia | 12 |