How do you get the last of the condiments out of the container?

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  • RyanDeao
    9 years ago | pl

    keep the container upside down from the start and if none of the condiments stick it should be pretty straight forward with the exception of gravity possibly causing it to have too much pressure applied

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  • alextsang08
    9 years ago | pl

    Put it on the floor, and body slam it with the plate right beside. It works!

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  • Avant-Garde
    10 years ago | pl

    I make my condiments at home and in pots. I've found that its practically impossible to get every single bit out even if I try to scrape it out with a spoon or a fork.

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  • Justsomejerk
    10 years ago | pl

    Skilled knife work or gravity, heat and time.

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  • howaminotmyself
    10 years ago | pl

    I get a really sharp blade and cut the plastic in a fun spiral pattern to get to the goods. Then I hang the dismantled jar from a tree. If it's made of glass, I throw it against the wall and curse at the shattered remains.

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    • dappled
      10 years ago | pl

      Like howaminotmyselflyingsquirrel, I have some very, very sharp knives. No real need for them as I don't know many vegetables with bones but I do like sadistically running through a swede (the vegetable, not the nationality) as if they're butter.

      Same goes for plastic containers of anything I want the dregs from. For glass containers, I let howaminotmyself throw them at the wall because I like to hear her curse. Which, if I know her at all, she'll now commence with.

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