Eating habits of the is it normal population

I actually enjoy cooking... I learned how to cook when I got accepted into university. Learned quickly how takeout and pizza makes you fatter and raises your blood pressure. So I learned how to cook and started enjoying it. It's a creative and relaxing thing. You take a bunch of vegetables, meat, spices, etc and you turn it into a delicious meal and there is a sense of accomplishment to it. Even more so if other people like it.

I'm a much better cook than my girlfriend, so for most of the week I do the cooking. She usually does the cleaning.
On most days, if I'm not in a bad mood, I'm more than ok to cook the meal.

I also enjoy learning new recipes and trying them out. I never prepare a meal 100% according to the recipe. For me, recipes are guides... You improvise and always add your own twist. Makes meals a lot better.

Vegetarian and Italian.

boiled hotdogs on a slice of bread with ketchup

i just eat burritos

Pretty much live on frozen pizzas! Kind you put in oven for 20 minutes. Jacks pizza think what their called.

Try to be vegan so as not to cause suffering for animals

Yep. My pantry is full of them. I really need to stop. XD

I cook and we have a takeaway at the week

I eat at my dining hall downstairs in my dorm, usually. I order pizza or fries maybe once a week but usually my plates are some variant of one starch, one kind of veggie, and one protein. On Sunday I always treat myself with a veggie omelet! Yum.

As an example, yesterday I ate cereal in the morning - wild rice chicken soup for lunch - and tofu stirfry for dinner.

I have two restrictive diets, and both Buddhist: vegan and green vegan (see my post) until offered anything else to put in my body. I like eating anything all-green and vegan such as lettuce and kiwi fruits and avocados, and drinking green cordial, but to keep it Buddhist I'd drink green tea. :) And by the way, Buddhist food is the food I endeavor to serve all the clients: think vegan oyster mushroom soup or some sort of green kale soup of the orient. We need to save the animals and even pick up an ant from a mud puddle. :) I'm simply saving lives not by eating, but with my attitude, by both contemplation and action, such as serving others and kindness, and I found the root cause of the problem is that too much meat, red and white, makes people angry. :) PS: I'll be cooking green vegan burgers soon, buying all the ingredients myself, and even the buns will be green, the patties will look convincingly like green beef and will taste like beef, the buns will taste like normal buns made of green vegetables. It's wheat-free, gluten-free, corn-free, rice-free, vegan, bean-free, tap-water-free and allium-free. Nobody wants to buy the ingredients for these green burgers, but I'll cook something of that recipe! It's not an instilled belief without a war! Plus by eating green, you save the environment, it's even OK if you turn green, it makes your skin glow (and weird)!

Creamed corn? That's disgusting! When offered it I will eat it.

I can't really eat processed food so I cook daily. I just hate the dishes it makes. I try to cook food that freezes well so I can be lazy.

I'm always on a diet for some reason.

I have a restaurant breakfast three days per week at my favorite neighborhood cafe. I make frozen food, or have take-out on three of the other days. Once a week, I will cook something nice for myself. Often, I will make servings for four, and freeze three of them for future consumption.

vegetarian borderline anorexic. i cook sometimes and eat out sometimes

I cook omelets daily.

I cook sometimes, but these days it's easy stuff like rice, chicken, empanadas, pasta, steak, pancakes, etc. I also bake a lot and always try to make something colorful.

My husband cooks. We eat out once a week.

Ramen with variations like eggs and lower broth, been considering adding fresh chopped veggies.

depends if im home or travellin

if home depends how long

the longer im home the healthier & soberer my intake gits

Pop Tarts!