Did i do anything wrong in this situation?

19 Comments

I feel like I should of just wrote a note and for some reason feel like a "tattler" for telling the supervisor this which I'm friends with. He always makes sure that everything is going alright in the kitchen and is rather helpful. :)

I'm an AM Cook in a kitchen and I fill in for the other AM Cook's days off. But Friday I was serving sausage gravy and biscuits for breakfast. When breakfast was pretty much done one of the servers came to have some breakfast and I was standing next to her. She grabbed a biscuit out of the container and it had mold on it. The other AM Cook had it labeled that he made them the other day. When I was serving them I never had seen any mold on them. I felt awful that I served them. You should NEVER serve something like that.

But a few days later which was today I ended up saying something about it to the supervisor of that kitchen which this place has 5 kitchens. I was going to write a note to the AM Cook but the supervisor said he would say something about it to the Cook.

Yes	8
No	23

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Comments ( 19 )

squeallikeasacofpigs

11 years ago

Gay

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- Anonymous Post Author
  
  11 years ago
  
  You are gay.
  
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  - squeallikeasacofpigs
    
    11 years ago
    
    Gay
    
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    - Anonymous Post Author
      
      11 years ago
      
      NO you are gay. lol
      
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      - squeallikeasacofpigs
        
        11 years ago
        
        Gay
        
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NotStrangeBird

11 years ago

I'd have probably gone to the other cook and said "hey you fucked up the other day...", giving the benefit of the doubt and keeping mangement out of it.

If it happened again, then it's time to tell the boss.

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- Anonymous Post Author
  
  11 years ago
  
  Yeah, I thought that would of been better. But it just kind of randomly came out of my mouth when I was talking to him. ha. I hardly ever see the other AM Cook. He himself is a weasel though and I most certainly don't want to be like him. He is always telling on people to the boss; who is the top chef. And my supervisor isn't the top chef there.
  
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  - NotStrangeBird
    
    11 years ago
    
    Well the hell with him then. Sounds like he had it coming.
    
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    - Anonymous Post Author
      
      11 years ago
      
      Haha. Yeah don't like him a whole lot, but I wouldn't ever want to purposely get him into trouble.
      
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PapzBSlim

11 years ago

You did the noble thing. If you do not want your identity or another person's identity to be compromised, you can say it in a different fashion. You could have just said that you saw mold on the biscuits even though they were only days old. You are not putting the blame on anyone like that.

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ucipher8

11 years ago

You atleast did the right thing about bringing it to someones attention. with 5 kitchens im sure control over quality can get suspicious at times but then again, quality shouldnt ever be suspicious anyways

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Beanbag10

11 years ago

If you don't say anything...you'll probably end up taking the blame in the end if it happens again

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Shroot

11 years ago

Grass, Snitch, Informer, Stool Pigeon, Stoolie, Sneak, Blabermouth, Tattler, Tattletaler, Squealer, Mole, Rat, Plant, Betrayer, Whistleblower, Tipster, Rat, Weasel, informant.

Just a few words to describe you.

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- Anonymous Post Author
  
  11 years ago
  
  Thanks troll.
  
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[Old Memory]

11 years ago

"But Friday I was serving sausage gravy and biscuits for breakfast"

Where do you work guantanamo bay?

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- Anonymous Post Author
  
  11 years ago
  
  Hey now!
  
  I was talking about the biscuits I was serving and thought I would say what I was serving Friday.
  
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  - [Old Memory]
    
    11 years ago
    
    It just sounds like prison slop lol.
    
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    - Anonymous Post Author
      
      11 years ago
      
      Lol... It does. This is an assistant living place/nursing home I work at. So their age is around 65+ years.
      
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      - [Old Memory]
        
        11 years ago
        
        Oh, makes more sense now lol.
        
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Are You Normal?

Did i do anything wrong in this situation?