Dark chocolate dipped in tea?
Anything remotely chocolaty also works. Kit-kats, mars bars etc.
| I Like this, this is good | 11 | |
| Everyday! | 1 | |
| No, tea is for drinking | 9 | |
| Kit-kats, i understand, but chocolate, No | 5 | |
| Who Drinks Tea? | 8 |
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Anything remotely chocolaty also works. Kit-kats, mars bars etc.
| I Like this, this is good | 11 | |
| Everyday! | 1 | |
| No, tea is for drinking | 9 | |
| Kit-kats, i understand, but chocolate, No | 5 | |
| Who Drinks Tea? | 8 |
Tea & Coffee are rank!!!
Hot Chocolate on the other hand... Well that's a different story ;) xxx
I can't drink tea but when I used to drink coffee, a dark chocolate hobnob went great with it. I always got a few oats at the bottom of my coffee, though, which was icky.
I should invent a sieve that is submersed in the tea/coffee. The biscuit still gets dipped but when you pull out the sieve, all the biscuit crumbs are in that. It'd even solve the problem where you dip just too long and lose half your digestive. :)