Can you freeze milk to make it last longer?
I've not often heard of anyone freezing milk like you'd freeze raw meat or something, but I don't think that there'd be anything wrong with it. I have a gallon of milk with the expiration date being tomorrow, and there's no way I'll be able to use it all by tomorrow or the day after. That's why I am considering freezing like at least half of that gallon. Also, will milk be safe to drink a day or two past the date as long as there's no rank sour odor?