A weird way of mixing food...

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7 Comments

For a lot of years now, I've been mixing certain foods together to make them taste better. Lately it's become a habit for me to pour malt vinegar onto (cooked) pork, onion and tomato ham slices and eating it. I just call it "pickled ham". Just out of curiosity, am I one of the only people who mixes food together in weird ways? (I've also tried cheese and tuna pasta with soy sauce and also tangy-cheese Dorito's dipped in vanilla ice-cream).

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66% Normal
Based on 41 votes (27 yes)
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Comments ( 7 )
  • [Old Memory]
    14 years ago

    Person, you just opened a whole new chapter in my life! :) THANKS!

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  • aspgirl
    12 years ago

    Ohhh ... now I fancy a chicken flavour Pot Noodle mixed with pickled mussels. Had it once before and it tasted just like paella, except the noodles were nicer than rice. God! I'm so hungry right now just thinking about it. Unfortunately for me, It's about 5am and I'm physically unable to walk, so it'll be hours away before breakfast is offered. =o(

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  • purplemonkeys
    13 years ago

    Ok then

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  • Syncitic
    13 years ago

    Very normal. I add vinegar to my chili, and enjoy pickles with Parmesan cheese. Pretty much everyone in my family has a few peculiar food preferences like this.

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  • oogliebooglie
    14 years ago

    try cheese bread and watermelon combination. just take a bit of one and then the other so on. It tastes surprisingly good.

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  • [Old Memory]
    14 years ago

    COOL!

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  • BirdyMojo
    14 years ago

    It all goes to the same place, so what does it matter. If it is an unedible item, that's when you should worry. If it appeals to the senses, go for it.

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