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I boiled 6 drum sticks and used the broth, but it seems too watery. what do I do now?
some red peppers and some dumplings.
corn starch as if mixed with water about 2 tablespoons to a small amount of water, then stir and add while stirring into boiling liquid there will be no lumps like with flour
dont forget a splasha bourbon for flavor
Corn starch, flour, gelatin (if you are weird)
Corn Starch/Maize Starch/Cornflour.
Yep, make a runny mixture in cold water and add slowly to the hot broth & stir like crazy to prevent floury lumps. A dessertspoon of cornflour should do it, if not repeat til it's however you want it.
If you're going to use it to make vegie soup, broccoli stems contain a starch which thickens soup.
Maybe next time use less water?
I'd never heard that about broccoli. It's interesting how that totally disgusting vegetable actually has a practical use.
I love broccoli!
I LOVE broccoli! Interesting how people seem to either love it or hate it
PS: You could also add rice and don't forget to stir briskly after adding to hot broth or it will sink to the bottom and make a very sticky mess
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