Is it normal to worry my stepdaughter will poison people with her food
I am worried she will poison people with her food.She works professionally with food but she doesn't know what she is doing. She made a pumpkin pie for my wife and only cooked it for fifty minutes and the crust seems doughy but only to me.My mother's was always brown and she cooked it for an hour anda half,Everyone else said it was fine.She puts barbecue sauce onion parmesan cheese and saltine crackers in meatloaf with bacon on top.She makes deviled eggs with duke's mayo not miracle whip which is against all things American.She almost dropped half of them because I walking around in a circle seeing what she put in them because they seemed awfully yellow AND HAD RELISH IN THEM.Her butterfinger pie would taste better with splenda in it and vegan cream cheese.She gets really defensive when I bother her when she is in the final stages of cooking.I want to see If she will mess up or finish it perfectly with me bothering her.keeps telling me to get out my kitchen because I can't even use the oven period.