Is it normal to dip a freshly baked cookie in milk?
Just curious on opinions.
I watched a video of a guy who made some pretty awesome cookies - brown butter, dark chocolate, toffee. But at the end, he ripped off a piece of the fresh baked cookie and dipped it into milk.
How could you do that? What was the point? What reason? Maybe to wash down the cookie with, sure - but it's a fresh, soft, cookie - and in the video he didn't even try it first on it's own!
In my opinion there's only a few cookies worth dipping in milk:
Anything dry that needs sopping up.