Is it normal to dip a freshly baked cookie in milk?
Just curious on opinions.
I watched a video of a guy who made some pretty awesome cookies - brown butter, dark chocolate, toffee. But at the end, he ripped off a piece of the fresh baked cookie and dipped it into milk.
BLEGH!
How could you do that? What was the point? What reason? Maybe to wash down the cookie with, sure - but it's a fresh, soft, cookie - and in the video he didn't even try it first on it's own!
In my opinion there's only a few cookies worth dipping in milk:
Oreos
Biscotti
Shortbread.
Graham Crackers.
Anything dry that needs sopping up.
AMIWRONG?