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Super inspired by Guga Foods. I dry age everything and throw it on the grill. Meat that isn’t dry aged isn’t worth eating
Guga foods! You're a person of culture I see. Wish I could afford that much wagyu.
Indeed, I can’t live without Guga foods
I love his steak of the sea video swordfish is delicious and his three thousand dollar bluefin tuna video. I looove fish.
too much work
i pan sear the fuck outta a ribeye for a minute a side then grill to 130
meanshile i sautee onions on the sear pan with some red wine to deglaze all the charred stuff off the pan
You got me researching dry aging fridges out of curiosity (saw one for $250) Too bad beef is a rich man's delicacy where I live.
Some people do that with their pets.
the dingo is drinkin shitloadsa water lately from the heat
he dont even want to go out
Nothing worse than a parched dingo.
i prefer to beat my meat
Id like to try some
I use to pass right by that place everyday when I was doing my memphis route
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Pro bono lawyer needed