Will eating a half cup of cheese each day kill me?
In short, cheese is a very convenient part of my diet. (Largely shredded cheese). I've changed my diet to not include any cow meat and I drink almondmilk instead of milk (I previously drank skim milk...my mother's choice... and 2% milk for about 20 years and whole milk for maybe 5 years). I am now 28. I try to be mindful of my saturated fat intake otherwise outside of cheese.
But due to its consistency, is it harmful? Some reports say it is a risk to clog arteries, while others say it does not. I can easily eat half a cup to a cup daily. What is the truth and where is the line drawn?