Why do British desserts have non straight forward names?

You are viewing a single comment's thread.

↑ View this comment's parent

← View full post
Comments ( 3 ) Sort: best | oldest
  • Yeh, it's OK, but not my cup of tea (good expression for this thread), I'm American but I lived in England for 4 years. I love alot of British food including fish n chips, roast lamb, meat pies (but no kidney!), and I love British sausages. But, I usually prefer American desserts, (bring me the ol Apple or cherry pie), with the exception being that I love treacle covered in syrup and brown sugar and I love custard (I like it thicker, but I noticed how some Brits prefer it thin and runny).

    Comment Hidden ( show )
      -
    • Cherry pie with double cream or custard mmm.

      Comment Hidden ( show )
        -
      • I also loved raspberry ripple ice cream, which I can't find in America, at least not in the same way or it being called that

        Comment Hidden ( show )