Do it then!! I'm sure you'll love them both. The cauliflower has less water than the zucchini, but you still have to remove excess water. The eggplant is fab for the lasagna. Although I prefer to have it breaded and fried before assembling it, IT is also good on its own - but I'd recommend getting at least a little char on it (the slices) first.
Who here loves lasagne?
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Do it then!! I'm sure you'll love them both. The cauliflower has less water than the zucchini, but you still have to remove excess water. The eggplant is fab for the lasagna. Although I prefer to have it breaded and fried before assembling it, IT is also good on its own - but I'd recommend getting at least a little char on it (the slices) first.