Mass-produced commercial white bread is awful, but a quality, slow-fermented white loaf can be wonderful. Baguettes in France can be pretty amazing (although they can also be pretty shit).
Mass-produced brown bread is just as bad as its white sibling, and some is a gritty mess.
Virtually all the bread we eat is made in a good bread machine. I use a blend of quality white and wholewheat flours, and add a mix of sunflower, pumpkin, and sesame seeds. It takes five hours to produce a loaf, and it's as tasty as anything I've ever bought from a bakery. Also makes the house smell nice and homey.
Nikki, anyone who's actually awake will pick up a lot stuff by the time they hit 60 - quite a few facts, as well as a lot of opinions based on personal experience.
What anyone who's been paying attention over those decades will have also learned is just how much you don't know, and I'm well aware of that.
One of the things I don't know is why my views on bread apparently triggered you. But, if you find my views or the way I express them annoying, there is the Ignore option.
That definitely sounds like that tastes better than store bought white bread crap. Also, store bought wheat bread is often no more nutritious and has no more fiber than white. You gotta get whole wheat if you want fiber, not just wheat. Get those specialty high fiber brands, the more fiber, the better. Or make it in a bread machine at home. Nothing beats homemade.
White or Wheat?
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Mass-produced commercial white bread is awful, but a quality, slow-fermented white loaf can be wonderful. Baguettes in France can be pretty amazing (although they can also be pretty shit).
Mass-produced brown bread is just as bad as its white sibling, and some is a gritty mess.
Virtually all the bread we eat is made in a good bread machine. I use a blend of quality white and wholewheat flours, and add a mix of sunflower, pumpkin, and sesame seeds. It takes five hours to produce a loaf, and it's as tasty as anything I've ever bought from a bakery. Also makes the house smell nice and homey.
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nikkiclaire
5 years ago
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Algum
5 years ago
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Do you always have to be a fuckin expert booj. I love ya but you are so full of it luv.
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Boojum
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Nikki, anyone who's actually awake will pick up a lot stuff by the time they hit 60 - quite a few facts, as well as a lot of opinions based on personal experience.
What anyone who's been paying attention over those decades will have also learned is just how much you don't know, and I'm well aware of that.
One of the things I don't know is why my views on bread apparently triggered you. But, if you find my views or the way I express them annoying, there is the Ignore option.
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nikkiclaire
5 years ago
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Nah I like ya enough. Just why do you always have to be an expert 😗
That definitely sounds like that tastes better than store bought white bread crap. Also, store bought wheat bread is often no more nutritious and has no more fiber than white. You gotta get whole wheat if you want fiber, not just wheat. Get those specialty high fiber brands, the more fiber, the better. Or make it in a bread machine at home. Nothing beats homemade.