I was sworn to secrecy. But I use only fresh ingredients. Green peppers, onions, garlic, sausage (I prefer hot sausage, but end up using sweet, and yes that's fresh too), butter fry it all up for the insides. The bread is just normal bread.
This is more of a loaded bread than a savory pastry. Your white bread palate might explode on contact. ;)
Go to a good Italian baker and try pepperoni bread, it would be along those lines.
Yes, white bread lovers could perish if they try some of my breads. My cheddar and jalapeno bread is definitely to much for some. But nikki it's more of a savory bread so you might like it.
White or Wheat?
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Now you have to post the recipe.
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Hateful1
5 years ago
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I was sworn to secrecy. But I use only fresh ingredients. Green peppers, onions, garlic, sausage (I prefer hot sausage, but end up using sweet, and yes that's fresh too), butter fry it all up for the insides. The bread is just normal bread.
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Hateful1
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I will post the bread recipe if you want me to.
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[Old Memory]
5 years ago
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No, thanks, I have bread recipes and will try this with the pepperoni bread dough.
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nikkiclaire
5 years ago
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Wow you guys. Not even puff pastry or filo for the sausage roll. So way off from a good sausage roll.
Damn now I miss Australia
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[Old Memory]
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This is more of a loaded bread than a savory pastry. Your white bread palate might explode on contact. ;)
Go to a good Italian baker and try pepperoni bread, it would be along those lines.
--
Hateful1
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Yes, white bread lovers could perish if they try some of my breads. My cheddar and jalapeno bread is definitely to much for some. But nikki it's more of a savory bread so you might like it.