White or Wheat?

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  • [Old Memory]
    5 years ago | pl

    Are you European?

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    • Hateful1
      5 years ago | pl

      No I'm from the US. I just like to cook and bake. Also most mass produced bread is just...bad.

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      • nikkiclaire
        5 years ago | pl

        Blasphemy. Wonder bread is the shit.

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      • [Old Memory]
        5 years ago | pl

        I was just asking because people ask you to make sausage bread, and sausage rolls are a pretty popular British food.

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        • Algum
          5 years ago | pl

          I like British sausages better than most American. I still am waiting for the day when you can buy them in American stores. The closest thing to it that I've found here are the Johnsonville Irish brats, but they only sell them around St. Patrick's day.

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          • Hateful1
            5 years ago | pl

            I buy my meat from an actual meat market. Great to get fresh meat. Meat at the supermarket is kinda disgusting.

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          • nikkiclaire
            5 years ago | pl

            Here where? Johnsonville is in every supermarket on the US. Aussie snags are the best but I eat Johnsonville beer and brat

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            • Algum
              5 years ago | pl

              Here America. Most kinds of Johnsonville brats are sold year round, but the Irish and garlic brats are only sold in March until St Patty's day is over. It's kind of like with eggnog in December.

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        • Hateful1
          5 years ago | pl

          Yes, I have had sausage rolls, meat pies, and even tried blood pudding. My recipe comes from a woman in Virginia. I don't think she was from England though.

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          • Algum
            5 years ago | pl

            I love lots of British food, but I just can't eat steak n kidney pie, I cannot eat kidney, it smells just like freakin urine. I'll eat a nice steak pie though, or chicken pie.

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          • nikkiclaire
            5 years ago | pl

            A great pastie is the best tho

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          • [Old Memory]
            5 years ago | pl

            Now you have to post the recipe.

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            • Hateful1
              5 years ago | pl

              I was sworn to secrecy. But I use only fresh ingredients. Green peppers, onions, garlic, sausage (I prefer hot sausage, but end up using sweet, and yes that's fresh too), butter fry it all up for the insides. The bread is just normal bread.

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