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I'm not totally sure if this makes a lot of sense, but lol, anyway, I mean to say, like, what is "your" food, almost like the one that fits with your tastes and your interests, not necessarily just the flavor but the type that you feel "close too" for one reason or another, ahaha I dunno what else to say.
I love baked lemon pepper chicken and my mom's deviled eggs...I also love rice especially pilof *don't know about the spelling* and Spanish rice...omg...*drooling* I hate almost all vegetables except for onions and spinich which I will only eat on sandwiches with lots of mustard. I love sweets...especially chocolate ones. I hate most beef and pork dishes.
I honestly can't pick just one. My first thought was sour things like cheese and yoghurt, but I really, really, really like spicy food. You wouldn't catch me eating cabbage soup but stick some chillies in it and I'd be all over it. Then I thought about sweet. Chocolate is the most amazing stuff. But so is a frangipane or Bakewell Tart. And then there's ice cream. And mashed potato. And cheeseburger. And bacon. Which I don't eat but remember eating. And pomegranate. And egg fried rice. And onion bhaji. And beansprouts. And baklava. And fresh baked bread.
For info, it's close to midnight and I've yet to eat today, which probably explains what I've just posted.
Anything on the barbeque. Steak and steak tips, all types of burgers, ribs, chicken, pork, etc. It reminds me of home. My dad used to grill and barbeque all summer until he lost his job and didn't have extra money to keep that going. It's really the only food he cooked that has taste. (I wouldn't tell him that, though.) My grandfather always grilled when I was over too. I try to carry that tradition on with me.
I'm with dappled, this is hard! My first thoughts evolved so quickly! I first thought of foods I craved, then I thought more about what foods I prefer overall, then I thought...well, do I go with the more exotic ones or the ones that are just good all-around...tough.
I had to go with raw and crispy!! There's nothing like going out to the garden and pulling some sugar snap peas off the vine and eating them right there....or filling up a colander with a variety of multi-colored veggies for dinner that night. It's the best, so satisfying in more ways than one!!