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My japanese mom reuses oil. Loves to save bacon oil too, it looks like lard when it settles. It adds flavor.
My half japanese grandmother does that. To fry rice and what not... She also doesn't believe in expiration dates.
Hahah my mom doesn't either.
You're right. Saved oils and fats DO add a tasty flavor. Perhaps a little too tasty . lol :)
What is your favorite type of culinary oil?
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My japanese mom reuses oil. Loves to save bacon oil too, it looks like lard when it settles. It adds flavor.
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GiveMeAFuckingNameAlready!
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Cuntsiclestick
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My half japanese grandmother does that. To fry rice and what not... She also doesn't believe in expiration dates.
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RainbowDischarge
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Hahah my mom doesn't either.
You're right. Saved oils and fats DO add a tasty flavor. Perhaps a little too tasty . lol :)