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Reusing oil has always grossed me out quite a bit, but alas it seems to be the southern way.
It's the ghetto Hispanic way in my parts. lol
My japanese mom reuses oil. Loves to save bacon oil too, it looks like lard when it settles. It adds flavor.
My half japanese grandmother does that. To fry rice and what not... She also doesn't believe in expiration dates.
Hahah my mom doesn't either.
You're right. Saved oils and fats DO add a tasty flavor. Perhaps a little too tasty . lol :)
What is your favorite type of culinary oil?
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Reusing oil has always grossed me out quite a bit, but alas it seems to be the southern way.
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Cuntsiclestick
8 years ago
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It's the ghetto Hispanic way in my parts. lol
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RainbowDischarge
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My japanese mom reuses oil. Loves to save bacon oil too, it looks like lard when it settles. It adds flavor.
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GiveMeAFuckingNameAlready!
8 years ago
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Cuntsiclestick
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My half japanese grandmother does that. To fry rice and what not... She also doesn't believe in expiration dates.
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RainbowDischarge
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Hahah my mom doesn't either.
You're right. Saved oils and fats DO add a tasty flavor. Perhaps a little too tasty . lol :)