I'm another for first cold pressed virgin Olive oil. Frying onions and garlic in it is almost as satisfying as the meal that follows.
For meals such as curry, Chinese and Mexican where you don't want flavorful oil, we use canola oil for health reasons.
What is your favorite type of culinary oil?
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I'm another for first cold pressed virgin Olive oil. Frying onions and garlic in it is almost as satisfying as the meal that follows.
For meals such as curry, Chinese and Mexican where you don't want flavorful oil, we use canola oil for health reasons.