What is your favorite pizza place?

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  • robbieforgotpw
    10 years ago | pl

    You prepare the dough? Kneading and tossing...?

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    • Avant-Garde
      10 years ago | pl

      The last time I attempted it I left out the kneading and tossing...

      *Twiddles foot on the ground*

      I put yeast in it and waited for it to rise like bread. It didn't. Then again, I was out of rice flour so I mixed what I had with coconut flour. The coconut flour soaked up almost all of the moisture and after it had baked, its subtle sogginess cause it to break apart:/

      *sigh*

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      • robbieforgotpw
        10 years ago | pl

        Its ok, everything's ok, you tried. Here I have something that'll cheer you up!
        *ppbfrrttttttttttt*
        Enjoy the aroma of the beef stew I had earlier!
        Ahahahaha... you'll have nightmares about being beefstewed (benchwarmers reference)

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