What do you think about a white salsa?

You are viewing a single comment's thread.

↑ View this comment's parent

← View full post
Comments ( 4 ) Sort: best | oldest
  • Yes, there are black tomatoes too!! You could do a mix of black and white tomato, and there's black jalepenos, black grapes, black and white beans...you sure could!!

    There's also pink and yellow tomatoes (among many others). Pink salsa could be real cool too!! I wonder how watermelon would do in salsa? I bet it could work!!

    I grow my specialty stuff, I grow organic and no genetically engineered stuff, but I'd have to purchase the white peaches and I'd try my best to find organic. I don't know that I've ever seen them for sale around here, but I do know they exist!!

    Comment Hidden ( show )
      -
    • You could probably find organic white peaches in Georgia. And I'm sure California has an orchard or two, but it might take some work to find. Generally, if you tell me the food is local and organic- I will try it.

      I grew some Cherokee Purples once that were delicious. They aren't quite black, but similar.

      You just made me super excited for farmers market season!!

      Comment Hidden ( show )
    • Oh-and I don't personally grow the black tomatoes, they just don't appeal to the eyes. However I may now just for the purpose of a salsa!! Can't hurt to try.

      Comment Hidden ( show )
        -
      • I love your enthusiasm for this. You sound like you've thought about this a lot and I'd be massively interested just to hear you speak about it.

        I'm really curious about the pink stuff now. I completely agree with you that watermelon could work but I honestly don't have the skill to work out what else would go with it. If anyone does, it's probably you.

        Comment Hidden ( show )