Oh, haha actually you've just !made my comment moot because I forgot about toblerone, and that isn't even fine Swiss chocolate, as for Belgian I've tried a couple of expensive ones, it's become a tradition that if anyone goes on holiday they bring me back a bar of expensive chocolate :D I've found that even milk Belgian chocolate tends to have a higher coco ratio than I like, which I guess is actually a sign of quality but not my thing
What do you like and what do you dislike about your country?
↑ View this comment's parent
← View full post
Oh, haha actually you've just !made my comment moot because I forgot about toblerone, and that isn't even fine Swiss chocolate, as for Belgian I've tried a couple of expensive ones, it's become a tradition that if anyone goes on holiday they bring me back a bar of expensive chocolate :D I've found that even milk Belgian chocolate tends to have a higher coco ratio than I like, which I guess is actually a sign of quality but not my thing