Because the taste doesn't cater to the general population. Sure there will be some non-asians who would be down with eating authentic asian food but this just makes up a small percentage of the market. Actual asian food may be too strong or too spicy for many people's liking. That's why they westernize it to fit a typical westerner's tastebuds.
What do Chinese and Indian restaurant/ takeaway chefs eat for dinner?
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Because the taste doesn't cater to the general population. Sure there will be some non-asians who would be down with eating authentic asian food but this just makes up a small percentage of the market. Actual asian food may be too strong or too spicy for many people's liking. That's why they westernize it to fit a typical westerner's tastebuds.