Because the taste doesn't cater to the general population. Sure there will be some non-asians who would be down with eating authentic asian food but this just makes up a small percentage of the market. Actual asian food may be too strong or too spicy for many people's liking. That's why they westernize it to fit a typical westerner's tastebuds.
They might. That and they have the occasional leftovers from the food they serve everyday or take-out from other food establishments. The rest is just trashed (too old and the like).
What do Chinese and Indian restaurant/ takeaway chefs eat for dinner?
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And why cant they serve those in the restaurant?
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Totallyweird
8 years ago
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howaminotmyself
8 years ago
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LifeTheRide
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Because the taste doesn't cater to the general population. Sure there will be some non-asians who would be down with eating authentic asian food but this just makes up a small percentage of the market. Actual asian food may be too strong or too spicy for many people's liking. That's why they westernize it to fit a typical westerner's tastebuds.
Do you know how dumb this question is?
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Anonymous Post Author
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No I don't shit for brains. I have eaten authentic Chinese food at a friend's house, and it was really nice.
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handsignals
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howaminotmyself
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He thinks your question is dumb!? Has he not seen some of the questions on here
http://isitnormal.com/story/iin-european-adventure-holiday-187340/
And what does that have to do with anything?
They might. That and they have the occasional leftovers from the food they serve everyday or take-out from other food establishments. The rest is just trashed (too old and the like).