What do Chinese and Indian restaurant/ takeaway chefs eat for dinner?

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  • Probably their own food dishes at home.

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    • And why cant they serve those in the restaurant?

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      • Because the taste doesn't cater to the general population. Sure there will be some non-asians who would be down with eating authentic asian food but this just makes up a small percentage of the market. Actual asian food may be too strong or too spicy for many people's liking. That's why they westernize it to fit a typical westerner's tastebuds.

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      • Do you know how dumb this question is?

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        • No I don't shit for brains. I have eaten authentic Chinese food at a friend's house, and it was really nice.

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          • He thinks your question is dumb!? Has he not seen some of the questions on here

            http://isitnormal.com/story/iin-european-adventure-holiday-187340/

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          • And what does that have to do with anything?

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      • They might. That and they have the occasional leftovers from the food they serve everyday or take-out from other food establishments. The rest is just trashed (too old and the like).

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