What are your guy's dietary lifestyle?

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  • I go to a specialty butcher and stock up on free-range pig, chicken, turkey, bison, and beef. It comes from a farm about twenty miles away.

    I also eat lake trout, salmon, clams, and scallops.

    Why do you ask?

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    • I was just wondering because your timing/seasons seems 'backwards', if you know what I mean (??).

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      • I freeze it all. I'm just more into meat in the summer. It's expensive, so I limit myself to half the year. I don't abstain though. In fact, I found a last organic hen in the freezer that I'd missed from the fall. I'll have my friends over soon and roast it up for dinner.

        We do ice-fish in the winter.

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