What are your guy's dietary lifestyle?

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  • Pescatarian in the winter/spring, but omnivore in the summer/fall.

    I try my best to avoid eating meat that is not free-range organic. I have issues with the way animals are raised on regular factory-style farms. I prefer to eat an animal that wasn't tortured or made to suffer during it's life just so that I can have it at a good price. I don't mind paying extra to know that it was treated with respect while it lived.

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    • What is Pescatarian?

      This is the first time I've heard of it.

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      • Pescatarians only eat seafood as meat.

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      • A pescatarian does not eat meat or poultry but will eat fish, I believe. It can be seen as a sort of "half way house" between vegetarianism and omnivorousness.

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        • Interesting. But it makes me wonder if they have a higher risk for mercury poisoning?

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          • I eat it two to three times a week and not all fish grow up in the ocean with the mercury. I eat a lot of trout. I get most of my animal protein from eggs and dairy.

            I'm not strict about any of this; it's more of an approximation of my habits, which seem to be consistent in this way.

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    • What kinds of meat do you eat?

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      • I go to a specialty butcher and stock up on free-range pig, chicken, turkey, bison, and beef. It comes from a farm about twenty miles away.

        I also eat lake trout, salmon, clams, and scallops.

        Why do you ask?

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        • I was just wondering because your timing/seasons seems 'backwards', if you know what I mean (??).

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          • I freeze it all. I'm just more into meat in the summer. It's expensive, so I limit myself to half the year. I don't abstain though. In fact, I found a last organic hen in the freezer that I'd missed from the fall. I'll have my friends over soon and roast it up for dinner.

            We do ice-fish in the winter.

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