War of the cheeses!
In your opinion, what is the best cheese? I would make this a poll, but there are just so many different types of cheese.
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In your opinion, what is the best cheese? I would make this a poll, but there are just so many different types of cheese.
Was that sarcasm? Hmm, probably not actually, we don't know each other extremely well, although I still found Zombies comment really funny:P.
And if you are actually wondering who I am, I'm a fruit!:P Of the yellow variety! It's probably obvious who I am now, no:P?
Okay, I have thought! And now I return! This was *so* hard. I have decided to allow myself three choices (:P to the OP. When it comes to cheese, I don't follow the rules).
#1 Cheshire - from my birth county! When you bake it, it doesn't melt. It goes, well, there isn't a word for it. It turns into a new type of food that only people who've had Cheshire on toast will ever know about.
#2 Reblochon - Amazing stuff! Aged in a cave or a cellar, it has to be "turned" every so often. That's how much love goes into it. And you can't have tartiflette without reblochon.
#3 Red Windsor - Cheese with wine marbled into it. It's genius!
I'm sorry Cheddar. I'm sorry Gorgonzola. I'm so sorry, Camembert and Caerphilly and Manchego. And Lancashire, I'm sorriest of all about you. :/
Haha, it's actually really amusing to see you talk about cheese, I honestly didn't know you were so passionate about it! You know your stuff:P!
And since it's you, I guess I may be able to let you break the rules a little bit. It is a war after all:P! Although, you're lucky I'm letting you choose three, since you've said something sort of evil to me today ¬_¬! I guess this could be part of my revenge, though:P.