"It's such a stupid thing to worry about!"
So there's no degree in which food safety could be a legitimate concern? It's not even black and white? It's just white to you, as in it's all good?
"Don't worry about chemicals, you take in more chemicals while walking to the grocery store."
Proof? What chemicals are you referring to? you take them in to your stomach, or lungs? or both? Are these comparable to what chemicals on/in food? Is it dependent on where one lives? If so how can you make such a generalized statement, and believe you're righteous to do so? Rhetorical question, the answer is you're narcissistic.
"This pussy worrywart food safety shit has gone off the deep end."
Maybe give an actual example to support your argument?
"This is the main reason I want society to collapse, so I can witness people either DIE or get over it and eat some nasty shit."
You need to hear what Jordan Peterson says about making your life pathological.
A little bread mould? Yes just remove it. However, while typical bread mould won't harm you in small amounts, cumulative exposure will be toxic for a human.
We should be consuming fresh, not old or contaminated food. Plus, meals made of fresh quality ingredients taste better brother-- ALWAYS. Consuming excessively Oxidized, bacterial/contaminated, or mycotoxic resultant (mould) food is in no humans best interest. The QUALITY of the food ABSOLUTELY makes a difference in how we feel and function. Why wouldn't you want to actively prevent putting things in your body which are a burden to it? Your BODY IS A TEMPLE. If you want to eat old oxidized bacteria covered stale food I guess that's your prerogative.
People who worry about food safety annoy me. IIN?
← View full post
"It's such a stupid thing to worry about!"
So there's no degree in which food safety could be a legitimate concern? It's not even black and white? It's just white to you, as in it's all good?
"Don't worry about chemicals, you take in more chemicals while walking to the grocery store."
Proof? What chemicals are you referring to? you take them in to your stomach, or lungs? or both? Are these comparable to what chemicals on/in food? Is it dependent on where one lives? If so how can you make such a generalized statement, and believe you're righteous to do so? Rhetorical question, the answer is you're narcissistic.
"This pussy worrywart food safety shit has gone off the deep end."
Maybe give an actual example to support your argument?
"This is the main reason I want society to collapse, so I can witness people either DIE or get over it and eat some nasty shit."
You need to hear what Jordan Peterson says about making your life pathological.
A little bread mould? Yes just remove it. However, while typical bread mould won't harm you in small amounts, cumulative exposure will be toxic for a human.
We should be consuming fresh, not old or contaminated food. Plus, meals made of fresh quality ingredients taste better brother-- ALWAYS. Consuming excessively Oxidized, bacterial/contaminated, or mycotoxic resultant (mould) food is in no humans best interest. The QUALITY of the food ABSOLUTELY makes a difference in how we feel and function. Why wouldn't you want to actively prevent putting things in your body which are a burden to it? Your BODY IS A TEMPLE. If you want to eat old oxidized bacteria covered stale food I guess that's your prerogative.