Its it odd to be half vegetarian?

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  • Falafel (and hummus) is probably the only time I have eaten chickpeas exclusively. But damn that fried bean ball with some hummus and pita really hits the spot.

    My mother makes a mean kidney bean chilli and stuffed green pepper dishes for the colder months.

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    • Chickpea burgers are good shit. I make falafels from a packet mix, but I don't deep fry like real ones. Still good. I need to try baking them sometime.

      That sounds good. My grandmother loves stuffed peppers, but I use lamb mince for hers, and red ones. I can't enjoy the texture of cooked pepper. Too slimy. And I prefer to cut the mince with rice but she hates rice, noodles and pasta. Makes cooking a fucking minefield between the two of us haha.

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