Is this dessert normal?
I doubt a lot of people eat this, but here's it is:
I mix water and a good deal of cocoa powder together, then
I soak graham crackers in the mixture.
I heat it up until a lot of the water has evaporated, and the water and cocoa powder has become a thick chocolate.
I sprinkle crushed graham crackers on it after heating for more texture. Ideally, it ends up somewhat chewy. Sometimes, I eat it with cold whipped topping.